The Baobab Fruit tree is considered Sacred in Africa. Baobab fruit pulp contains significant amounts of nutritionally essential minerals such as; the master mineral magnesium, manganese, iron, potassium, sodium (electrolytes), calcium and zinc. The fruit pulp is also rich in bioavailable amino acids and very high in Vitamin C (citric Acid). It is also a very powerful antioxidant. It is a nutritional powerhouse and used traditionally to make juices, smoothies, mixed into teas, mixed into pancakes and much more. The baobab fruit tastes very similar to lime or lemon. Mix 2 tablespoons into drinks and enjoy.